Nativa cacao4/11/2023 ![]() ![]() Single origin chocolate with cocoa beans from Peru. Manufactured on equipment that processes tree nuts, peanuts, sesame and soy. Ingredients: cane sugar°*, cocoa butter°*, dry whole milk, cocoa mass°*, dark brown cane sugar°*, vanilla bean powder°, salt. Taste notes: sweet and light milk, creamy milk caramel, traces of cinnamon spice and butter biscuit, and a sweet finish of caramel with a pinch of salt But especially for us, the Oro Verde cacao farmers harvest only Nativo cacao, thereby safeguarding the existence of this legendary and heirloom fine flavor cacao bean. Even here, the profitable CCN-51 clone has started to replace the traditional cacao bean varieties. This is sold in pack of two 16-ounce pouches. Across the world, this rare variety is hard to find. This cacao powder contains 100 pure cacao powder that is certified organic, kosher, gluten-free, vegan, and raw. The aromatic Nativo cacao slumbers in the cacao fruit and the sweet fruit pulp. We turn this amazing cacao into a delicious, sweet milk chocolate by adding sugar, genuine vanilla, and organic mountain milk from the Austrian Tyrol region. With Oro Verde, you can distinctly feel the spirit of the indigenous people, passed down from generation to generation. This biodiversity and the co-cultivating of different plants is hugely important for cacao flavor, as each plant has an effect on the cacao, adding a broad aroma spectrum. These tribes are proud of their diverse cultural heritage and also of the diversity in their cacao gardens, where many other plants thrive alongside the cacao tree. The small farms growing these beans belong in part to the Chanka and Awajun tribes, and they grow their cacao in the middle of the rain forest according to old indigenous traditions. Cacao Nativa - San Cristóbal de las Casas, Chiapas Ver todas las 185 fotos Cacao Nativa Cafetería San Cristóbal de las Casas Guardar Compartir Tips 73 Fotos 185 8. The Nativo cacao includes white cacao beans, a signature feature of the legendary Criollo. ![]() We use local Peruvian Nativo cacao from Oro Verde, which is Spanish for “green gold”. Ingredients: Certified organic cacao nibs (Theobroma cacao). May contain hull or shell fragments.We create this milk chocolate as a single origin chocolate with pure fine flavor cacao from Peru. Packaged in a facility that also handles tree nuts. Storage Information: Refrigeration not required. After all the popsicles have been dipped and dressed, freeze for another 15 minutes if needed or eat them on the spot!.You can also dip the popsicles into the cacao crackle for a thicker chocolate coating. It will start to harden on contact with the frozen popsicle, so immediately sprinkle with the toppings of your choice. Lay popsicles onto a baking sheet covered with parchment paper and drizzle with the chocolate sauce.Add Cacao Powder and fold in until no lumps remain.Melt coconut oil, and combine with maple syrup and vanilla. Once popsicles are frozen, start making your chocolate dipping/drizzle.Upgrade your baked treats, hot cocoa and more. Freeze for 30-45 minutes, then insert popsicle sticks. Navitas Organics Cacao is a simple 1:1 superfood swap for unsweetened cocoa powder in your favorite recipes. Pour the mixture evenly into popsicle molds and freeze until solid, approximately six hours. (Tip: If you don’t have a popsicle mold, you can also pour into a 9×5 loaf pan. Place all of the popsicle ingredients in a blender or food processor and blend until smooth. ![]()
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